|
We've teamed up with California Almond growers to provide you with the freshiest almonds around. Almonds are off-white in color, covered by a thin brownish skin. They are oval in shape, usually malleable in texture and have a wonderfully buttery taste. Uses: Add a punch to plain yogurt by mixing in some chopped almonds and dried fruit. Enhance a healthy sauté of curried vegetables with sliced almonds. Add some almond butter to a breakfast shake to boost its taste and protein content. Almonds and apple slices make a wonderfully simple, on-the-go power snack. Make a delightful cold rice salad with almonds, fresh garden peas and currants. Add sliced almonds to chicken salad. Stores best refrigerated or frozen NUTRITION FACTS: Serving Size 1 ounce (about 23 nuts), Calories 160, Calories from Fat 120, Total Fat 14g, Saturated Fat 1g, Monounsaturated Fat 9g, Polyunsaturated Fat 3g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Potassium 200mg, Total Carbohydrate 6g, Dietary Fiber 3g, Sugars 1g, Protein 6g
|
